Photo credit – Pinterest
Garlic, onion, blended dried red pepper, blended ginger, oil, tomato puree, cray fish, ground herrings, salt.
Add blended ingredients above to hot oil
Fry and stir constantly until the contents are brown
Add ground red pepper and tomato puree after about 2:30 hours of frying
Add ground cray fish and ground herrings after 3:00 hours
Add salt to taste
Lower heat and continue to stir regularly for the next 2 hours until the texture of the shito becomes almost crispy
Leave to stand over night or let it cool down before storing in air and water tight containers.